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Certificate Number: BSIVN 1194/2016
Scope: Manufacture of pasta sauce and other sauces packing (including material processing, heat treatment, mixing, seasoning, heating, filling, sealing, sterilizing, packing, storage) in flexible PET/NY/Al/CPP packaging.
Food Chain Subcategory:
CIII - Processing of perishable animal and plant products (mixed products)
CIV - Processing of ambient stable products
This certificate is issued in conjunction with FSMS certificate, Certificate number FSSC 649356.
Original Registration Date | Effective Date | Last Revision Date | Expiry Date |
---|---|---|---|
2016-07-08 | 2022-07-08 | 2022-05-16 | 2025-07-07 |